"The Pickle Barrel, located in both Bozeman and Livingston, has been a stalwart in the sub game since 1975 when Ken and Kerry Olsen first opened the joint. Known for its cheesesteaks and colossal, 17.5-inch rolls, the small chain is a favorite amongst locals in Gallatin and Park Counties - but its a gigantic wooden barrel of pickles that really keeps people coming back for more."
"Behind an worn, wooden screen door, the interior of The Pickle Barrel shines with old-school, homey charm. The original Bozeman shop, which has remained pretty much unchanged since the '70s, is filled with knick-knacks and stickers. The menu is hand-written on a variety of chalkboards, the bathroom is covered in graffiti, and the kitchen is open for everyone to view."
"Oh, there's a giant barrel behind the counter from which the staff will fish out your favorite types of pickles. The barrel used to be self-service, which some still miss, but the spot is still a gherkin lover's dream - you can even order your sandwich inside of a giant pickle in lieu of bread."
"There are over 21 hot and cold sandwiches on the menu, all of which are made to order with fresh bread that's baked next door every day. The full, 17.5-inch size is almost twi"
The Pickle Barrel operates in Bozeman and Livingston and has served sandwiches since 1975. The shops are known for cheesesteaks and very large 17.5-inch rolls, and they attract locals and students. The Bozeman location retains old-school character with knick-knacks, stickers, hand-written chalkboard menus, graffiti-covered bathrooms, and an open kitchen. A giant wooden barrel behind the counter holds many pickle types, and staff retrieve pickles for customers. Sandwiches are made to order using fresh bread baked next door daily, and customers can even order a sandwich inside a giant pickle instead of bread. The remaining locations remain extremely popular despite past closures elsewhere.
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