The article highlights the dark reality of culling practices in the poultry industry amidst rising egg prices. While consumers focus on economic impacts and substitutes, millions of birds endure inhumane deaths that are not only brutal but disguised under industry terminology. The author draws from personal experience in animal care to stress the importance of treating animals with compassion and minimizing suffering, showcasing a stark moral dilemma we face regarding our food choices and the suffering of animals involved in production.
Culling - that distant, bloodless term that refers to scenes of unimaginable suffering currently unfolding within massive industrial barns - exposes the profound disconnect between our collective morality and the true cost of breakfast.
This calculated suffering exists not because it's necessary, but because it's expedient.
His hands - calloused and gentle - move with equal reverence across a champion show dog and a mangy stray. When an animal was beyond saving, he administered euthanasia with measured compassion.
We owed them dignity, he would say, especially at the end. This principle guided every decision in his practice: that suffering should be minimized, that fear should be acknowledged.
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