As zoonotic diseases pose threats, particularly with the avian flu, many are wary of consuming eggs. Recent outbreaks have driven egg prices sky-high, forcing restaurants to adapt their menus by removing eggs or imposing an 'egg tax.' Portland, however, has many egg-free restaurants well-prepared for these challenges, offering delicious alternatives such as tofu, pepitas, and mung beans in breakfast dishes. Chefs emphasize trying fresh tofu to appreciate its versatility, providing hope for those seeking plant-based options amidst ongoing supply issues.
"When people say they don't like tofu, I challenge them to try really fresh tofu," says Justin Miller of Rad Magic Subs, who uses Ota Tofu for the deli's new 'egg' patty breakfast sandwich.
Amidst all this, folks are also contending with the availability of a familiar staple. Egg prices hit a record high in January, and with no end in sight as hundreds of millions of birds are culled to slow the spread of the flu.
It's a concerning time for animal products. Harvard Belfer Center and chief biopreparedness officer at NYC Health + Hospitals Syra Madad told Food Network that getting bird flu from eating eggs "remains low."
Luckily, Portland is full of restaurants that have long been egg-free. Not only does this mean there will always be breakfasts available sans surcharge, but it also means Portland chefs are able (and super willing!) to share tips for eggless protein-rich breakfasts and fluffy baked goods.
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