Circus peanuts have proven to be a quirky, enduring candy with a distinct banana flavor, created from a few basic ingredients like sugar and gelatin. Their bright orange color and peanut shape are misleading because they lack actual peanuts, relying instead on synthetic flavors such as isoamyl acetate. The production involves precise temperature control and molds to achieve their marshmallow-like texture. Despite their odd flavor profile, they remain a topic of fascination, tying into nostalgic conversations about discontinued candies and vintage treats.
Circus peanuts, despite their seemingly-inexplicable orange hue and peanut name and shape, are supposed to taste like banana, made with isoamyl acetate for flavor.
Making circus peanuts requires precise cooking techniques, including temperature control and moisture levels, as noted by Andrew Zimmern: 'It's one of the most difficult candies to make.'
The candy's history regarding its banana flavor is unclear, but the unique marshmallowy texture and shape help it stand out in the world of retro sweets.
Spangler, one of the last producers of circus peanuts, emphasizes the need for ideal conditions to avoid issues with consistency during production.
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