Historic camp converted into a boutique hotel combines rustic nostalgia with luxury accommodations. Dinner takes place in an elevated mess-hall setting while outdoor tables sit on sand near bonfires, allowing diners to enjoy chilled Sancerre with the scent of woodsmoke. The property preserves bunk-bed nostalgia alongside high-thread-count bedding for comfort. The menu mixes casual and refined items, including mozzarella sticks and seasonal fritta mista from a nearby farm, with standout choices such as a lobster roll or a burger. Both main options arrive with extra-crispy, well-seasoned fries finished with a touch of fresh herbs.
At this historic camp-turned-boutique hotel, dinner is served in a very fancy version of a mess hall, and outdoor tables allow you to sink your feet in the sand and smell nearby bonfires as you chip a chilled Sancerre. In other words, it's perfect for people who are nostalgic for bunk beds, but also need their 600-thread-count sheets. You'll find both mozzarella sticks and fritta mista with seasonal vegetables from a nearby farm, and we'd recommend either the lobster roll or burger.
In other words, it's perfect for people who are nostalgic for bunk beds, but also need their 600-thread-count sheets. You'll find both mozzarella sticks and fritta mista with seasonal vegetables from a nearby farm, and we'd recommend either the lobster roll or burger. Both come with outstanding fries: extra crispy and well-seasoned, with just a bougie little touch of fresh herbs.
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