Travelers may bring solid food items, including fresh fruits, vegetables, and other solid snacks, on domestic flights without penalty. TSA permits items like dried fruits, jams, and canned foods in carry-on luggage if under 3.4 ounces. However, strict regulations prevent bringing most fruits and vegetables back from Hawaii and U.S. territories to the continental U.S. Internationally, no fresh or dried fruits or vegetables can be brought into the U.S., except for a few exceptions that must be declared to Customs.
Passengers flying within the continental United States can bring solid food items in both carry-on and checked luggage, including fruits and vegetables without penalty.
TSA allows certain food items like dried fruits, jams, and canned items provided they are under 3.4 ounces in carry-on bags.
There are restrictions on bringing fruits and vegetables from Hawaii and U.S. territories to the mainland, despite these locations being part of the U.S.
Travelers cannot bring fruits or vegetables into the U.S. from international locations, with some exceptions that require declaration to U.S. Customs.
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