Dr. Laura Muldoon provided key testimony regarding Erin Patterson's health condition following a lunch event. Erin reported experiencing nausea and abdominal pain two days after the lunch, which she attributed to food poisoning from a beef wellington she had prepared. Additionally, Erin mentioned the source of dried mushrooms used in the dish, recalling they were bought from a supermarket and an Asian grocer. Prof. Rhonda Stuart highlighted Erin's concern for her children's health, as they also consumed the meal but she had scraped off the mushroom paste from their servings.
Dr. Laura Muldoon stated Erin reported symptoms of nausea and abdominal pain, attributing her condition to food poisoning from beef wellington she prepared before hospitalization.
Prof. Rhonda Stuart shared that Erin came to the emergency department worried her children might be ill due to consuming the same meal a day prior.
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