"Two Irish-owned eateries were recently named in the top 50 in America - but it's not just in the US Irish chef-patrons and restaurateurs are thriving"
"Earlier this month, two Irish-owned restaurants were included in the prestigious New York Times list of the 50 best restaurants in the US."
"For The Wren in Baltimore, Maryland, and McGonagle's in Boston, Massachusetts, the nod from the paper's restaurant writers means that business is booming, with free tables rarer than hen's teeth."
Two Irish-owned restaurants, The Wren in Baltimore and McGonagle's in Boston, were named among the New York Times' 50 best restaurants in the US. The recognition has increased customer demand at both venues, making reservations scarce and business booming. The success reflects a broader trend of Irish chef-patrons and restaurateurs thriving beyond Ireland and in the United States. Media recognition from influential outlets can significantly elevate a restaurant's profile and commercial performance. The Irish Independent provides a WhatsApp channel for readers to receive updates and stay informed about related news.
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