The mystifying syndrome that makes people spontaneously drunk
Briefly

The mystifying syndrome that makes people spontaneously drunk
"Mark Mongiardo's experience with Health Auto-brewery syndrome led to a blood alcohol content of .18% after consuming only food and soda, resulting in a DWI arrest."
"Throughout his career, Mongiardo faced warnings from colleagues about smelling of alcohol, which he attributed to a medical condition rather than deceitful behavior."
"Family gatherings became challenging for Mongiardo, as he struggled to communicate and was perceived as drunk, despite no alcohol being present."
Mark Mongiardo, a high school athletic director, faced severe repercussions from Health Auto-brewery syndrome, leading to multiple DWI arrests. Despite not consuming alcohol, he exhibited symptoms of intoxication, causing concern among colleagues and family. His career suffered due to repeated warnings about the smell of alcohol, and he struggled with personal relationships, particularly during family gatherings. After his second DWI, he sought medical help, prompted by a family member's suggestion, to address his unexplained episodes of drunkenness.
Read at Boston.com
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