The Park Slope Food Co-op, a member-owned grocery store in Brooklyn, operates on a unique model where each of its 16,700 members work for discounted groceries and have a voice in store policies. Membership is viewed as a symbol in progressive circles. Currently, internal divisions have emerged over the conflict in Gaza, leading to debates about boycotting Israeli products. These tensions reflect a broader dispute within the co-op about how to address global issues while maintaining community cohesion and inclusivity in decision-making.
The Park Slope Food Co-op functions as a community hub, requiring members to work shifts for access to discounted groceries and involvement in decision-making.
Members express differing views about the co-op's future, with some advocating for a boycott of Israeli products, while others oppose this stance as divisive.
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