The rise of high-end expedition vessels in the Mediterranean offers a novel way to experience the region, emphasizing culinary adventures and smaller port stops. Atlas Ocean Voyages introduces Epicurean Expeditions featuring guest chefs and immersive food experiences, including cooking workshops and tastings. Ponant's involvement highlights a growing trend, introducing diverse themes like music-focused trips. As travelers seek unique, educational experiences aboard smaller ships, this shift differs from traditional large cruise ships, catering to those interested in local culture and gastronomy.
For Food Atlas Ocean Voyages offers Epicurean Expeditions, which are hosted by a rotating roster of guest chefs, vintners, and other culinary experts.
As Julie Jones notes, "It is a fascinating new way to explore this region," underscoring the unique experience smaller ships provide.
"People experience the Mediterranean through their taste buds," states CEO James Rodriguez, emphasizing the culinary-centric focus of these new voyages.
Ponant's plans reveal strong interest in the Mediterranean cruise market, showcasing ships dedicated to enriching passenger experiences.
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