
"The Champagne house, founded in 1776 in Reims, France, is famed for its Cristal Champagne, the prestige cuvée first produced for Tsar Alexander II of Russia, in 1876. Louis Roederer is one of the last family-owned Champagne houses and is renowned for its consistent quality and craftsmanship. It is also a pioneer in sustainable farming and, despite being one of the smallest Grandes Marques houses, is the largest cultivator of organic vines in Champagne."
"Guests will be treated to a Champagne-and-canapé reception followed by a multicourse tasting menu inspired by seasonal local produce, paired with some of the finest Louis Roederer Champagnes, at Four Seasons Hotel Hampshire. This restored 18th-century manor, less than an hour from London, lies within a storied estate where Henry VIII first met Catherine of Aragon. Set in 500 acres of tranquil woodland and parkland grazed by deer, Four Seasons fuses centuries‐old history with modern luxury - the perfect venue to appreciate a venerable wine."
Louis Roederer was founded in 1776 in Reims, France, and produced the Cristal prestige cuvée in 1876 for Tsar Alexander II. The house remains family-owned and is known for consistent quality, craftsmanship and pioneering sustainable farming. Louis Roederer is the largest cultivator of organic vines in Champagne despite being one of the smaller Grandes Marques houses. The house has been named The World's Most Admired Champagne Brand for six consecutive years. Guests will enjoy a Champagne-and-canapé reception followed by a multicourse tasting menu paired with Louis Roederer Champagnes at Four Seasons Hotel Hampshire on 22 October. Tickets start at £170 and include reception and dinner; exclusive room rates are available by emailing events@condenast.co.uk with the code 'CNT Louis Roederer'.
Read at CN Traveller
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