American Viticultural Areas (AVAs) are designated wine-growing regions recognized for their specific conditions affecting grape production. To feature an AVA on a wine label, at least 85% of the grapes used must come from that region. The article emphasizes experiencing AVAs firsthand, through vineyard tours and tastings, to appreciate their unique terroir. It highlights Fort Ross-Seaview AVA, established in 2011, known for its exceptional pinot noir and chardonnay due to its elevated, sunlit vineyards. Visiting local tasting rooms enhances understanding of the wines linked to their origins.
The best way to get to know an AVA is up close and personal. Take a vineyard walk on foot or horseback, or explore it with a UTV.
The association between place and taste will sharpen, allowing you to make it a game to find your AVAs when browsing a wine list.
Fort Ross-Seaview was officially recognized as an AVA in 2011, named after a nearby 19th-century Russian trader settlement.
Vist Fort Ross Vineyard Tasting Room where the tasting experience includes food pairings by chef Holly Carter, enhancing the enjoyment of their wines.
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