The Michelin Guide Awards last night celebrated Orlando's culinary achievements, particularly spotlighting Sorekara Japanese, which became Florida's second restaurant to receive two stars. The ceremony, hosted at Four Seasons Resort Orlando, also highlighted five one-star restaurants, including Itamae Ao and Chef's Counter. Moreover, Miami made its mark with two new Michelin Green Stars awarded for sustainability efforts, emphasizing the growing recognition of environmentally conscious dining. The event reaffirms the Michelin Guide's status in evaluating global restaurants, offering insights into the evolving dining landscape in Florida.
Sorekara Japanese becomes Florida's second restaurant to earn two Michelin stars, showcasing the emerging culinary excellence in Orlando, alongside Miami's L'Atelier de Joël Robuchon.
The Michelin Guide Awards recognized several Florida restaurants, with environmental sustainability highlighted as two Miami restaurants received Michelin Green Stars amid a competitive dining landscape.
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