For adults over 21, wine-soaked gummy bears provide a boozy dessert option. Choose dry rosé with lower residual sugar so the wine's acidity balances gummy sweetness. Select a deeper, darker-hued rosé for richer color and bolder, darker candy jelly results. Preparation involves placing a bag of gummy bears in a bowl, pouring in about half a bottle of rosé, covering, and refrigerating for at least two hours. Reserve the remaining wine. The rosé gummy trend grew after luxury candy retailers and social media popularized rosé-infused confections and seasonal rosé trends around 2016.
For those over the age of 21, snacking on boozy gummy bears is a fun way to get your buzzy candy fix. Making wine-soaked gummies is a great party dessert, however, choosing the right wine is important. Pink rosé is a mouthwatering choice to soak the sweets in and picking up a bottle that is more dry but has a decreased sweet flavor is optimal.
The hue of the wine is just as significant of a factor as the style. Your best bet is to find a rosé with a deeper and darker shade of pink. The more blushy rouge the liquid is, the more bold and blackened the candy jellies will be. Creating the tipsy candy is quite simple; all you need to do is to throw a bag of Haribos (or your preferred gummy bear brand) into a bowl and pour in half of your rosé bottle.
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