'Thank you Dublin, it's been a wild ride' - Temple Bar's Cleaver East to close its doors
Briefly

Cleaver East, a restaurant known for its bottomless brunch, will close on August 3 after 12 years. Owned by Michelin chef Oliver Dunne, it was a pioneer of the small plate dining trend in Ireland. The Clarence Hotel, housing the restaurant, will undergo significant renovations and expansion after being sold to the Dean Hotel Group. Dunne expressed gratitude towards staff and customers, emphasizing that all employees are retained within the existing restaurant group. The famed bottomless brunch will continue at another venue, Beef and Lobster.
"None of this would have been possible without you guys, our amazing team and our Cleaver East community. We want to thank you all for your hard work, passion and dedication."
"Over the past 12 years, Cleaver East has become known for its creative food, positive energetic service style, vibrant atmosphere - with a special note to our now iconic bottomless brunch, a Dublin institution in its own right!"
Read at Irish Independent
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