Ghost Coffee Roaster has opened a new café at Purdue University, offering fresh coffee and educational opportunities for students. Owner Cory Brooks, a former roaster with over a decade of experience at Copper Moon Coffee, operates the café with a focus on high-quality, ethically sourced coffee. The café’s design incorporates locally milled walnut features and provides an inviting atmosphere for students eager to learn about coffee. Brooks emphasizes the importance of understanding and improving the lives of coffee producers in sourcing practices, fostering a community of coffee enthusiasts on campus.
"A huge percentage of the people that are coming in are kids that are in a spot in their life where they're curious, they are absorbing knowledge..."
"I really have developed an understanding of how important it is not just for our coffee to be brought here, but for the lives of those people that are trying to survive in those places..."
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