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fromwww.ocregister.com
2 days ago
Cooking

Recipe: How to make a perfect leg of lamb for holiday entertaining

Stud a bone-in leg of lamb with rosemary, slivered garlic, and anchovies, season 1–2 days ahead, then roast for a salty, aromatic holiday entrée.
fromDaily News
2 weeks ago
Cooking

Recipe: How to make a perfect leg of lamb for holiday entertaining

Stud the leg of lamb with rosemary, garlic and anchovies, season 1–2 days ahead, and roast for an elevated holiday entrée serving eight to ten.
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