Food & drinkfromTasting Table6 days agoHow A 17th-Century Marketing Scheme Changed The Color Of Cheese Forever - Tasting TableMany orange cheeses are dyed to mimic the natural yellow color from beta-carotene-rich milk, originally to hide skimmed milk and meet consumer expectations.
Cookingfromwww.nytimes.com1 month agoVideo: Locro de Gallina (Chicken Soup With Squash, Green Plantains and Yuca)Locro de gallina is a hearty Andean soup of chicken, yuca, squash, plantains, rice, and aromatic spices that thickens as rice breaks down.