#atlanta-dining

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NYC food
fromTasting Table
1 day ago

These 14 Black-Owned Atlanta Restaurants Are Must-Visits In 2026 - Tasting Table

Atlanta features acclaimed Black-owned restaurants across fine dining and casual formats, with major awards and strong national and local recognition.
Food & drink
fromEater Atlanta
3 months ago

Inside Atlanta's All-Day Restaurant Boom

Cities are seeing a rise of casual, all-day restaurants and hybrid spaces that shift roles throughout the day to foster community and prioritize quality hospitality.
fromEater Atlanta
4 months ago

Alici Oyster Bar Is the Latest Major Restaurant to Close in Atlanta

"Thank you to everyone who shared a meal, a laugh, a celebration, or a quiet night with us along the way," reads the caption on Alici's Instagram post. "While this chapter is coming to a close, the story isn't over. What comes next is already taking shape, and we can't wait to share it when the time is right." Pascarella, who owns the Porchetta Group, also runs Michelin-recommended the White Bull in Decatur and three locations of Grana.
Food & drink
fromEater Atlanta
5 months ago

The 5 Best Dishes Eater Atlanta Ate in 2025

The Peruvian sweetheart in the city, Tio Lucho's, gave into brunch this year with its own refreshing twist - with salads, ceviche, and avocado toast with egg salad. The Ceviche Carretillero, in particular, is an umami treat. The base is leche de tigre and red miso (combining light and rich components), topped with fresh grouper, fried calamari, and crispy corn. There are many textures, many layers of flavor here, pricked with fresh acidity - why would you not want to wake up like this?
Food & drink
Food & drink
fromEater Atlanta
7 months ago

Lemon Pepper Wet Frog Legs Are a Real Atlanta Moment at Avize

Chef Karl Gorline blends Alpine techniques with Southern ingredients at Avize in Atlanta, creating surprising dishes and refined wine pairings.
fromConde Nast Traveler
7 years ago

The Best Restaurants in Atlanta for Porthouse Steaks, Plant-Based Plates, and Peach Pies

From Michelin-starred restaurants to buzzy neighborhood cafés beloved by locals, the city balances creativity with refinement while staying true to its roots. With farms nearby, many chefs source directly from local growers, weaving peak-season produce into everything from pastries to cocktails. Atlanta's restaurants are also where chefs from around the world share their stories, adding their own unique flavors to the city's fabric.
Food & drink
Dining
fromEater Atlanta
7 months ago

The Best Dishes Eater Atlanta Ate This Month

Atlanta offers inventive, unexpected dining experiences across neighborhoods, featuring creative omakase, bold Korean dishes, and intimate experimental tasting menus.
Food & drink
fromEater Atlanta
8 months ago

5 Atlanta Restaurant Closings and Transitions to Know This Month

Multiple longstanding Atlanta restaurants closed, relocated, or changed ownership, while some operations and staff were reassigned and select locations remain open.
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