Cookingfromwww.theguardian.com2 weeks agoSticky prune, pear and ginger cakes with ginger caramel recipeMini cakes blend warming spices, soft fruit, and wholemeal flour for a comforting treat.
CocktailsfromBon Appetit2 months agoHummingbird CakeHummingbird cake combines flavors reminiscent of banana bread and pineapple upside-down cake, with a unique twist using pineapple jam.
fromwww.theguardian.com3 months agoBenjamina Ebuehi's recipe for Brazilian-style carrot cake | The sweet spotBrazilian carrot cake, made with blended carrots and oil, showcases a unique flavor profile that differs significantly from the spiced version I'm accustomed to.
Everyday cookingfromTasting Table4 months agoAnytime Chocolate Zucchini Muffins Recipe - Tasting TableChocolate zucchini muffins are simple to make, moist, and ideal for using excess zucchini.The recipe is quick and utilizes pantry staples for convenience.
Everyday cookingfromwww.mercurynews.com4 months agoBourbon-plumped currants enhance the flavor of hot cross bunsHot cross buns are enriched with buttermilk and flavored with bourbon-soaked currants, enhancing their traditional appeal.