Don't Throw Out Banana Peels - They're The Key To Juicy Slow Cooked Meat - Tasting Table
Banana peels, when added to slow-cooked meals like braised meats and stews, enhance tenderness without altering the flavor, making them a clever culinary secret.
Secret Base's documentary on slipping on banana peels chronicles humorous accidents from history, combining detailed maps and timelines to illustrate their physical risks and cultural impact.