#beef-cuts

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#beef-stroganoff #one-pot-meals #mushroom-varieties #tenderloin #filet-mignon #pricing #marbling #saturated-fat
Cooking
fromTasting Table
3 days ago

This One-Pot Beef Stroganoff Is An Easy Weeknight Dinner For Fall - Tasting Table

One-pot beef stroganoff combines seared sirloin, sautéed mushrooms and onions, brandy, broth, Dijon, and sour cream served over noodles for a comforting fall dinner.
Beer
fromTasting Table
2 weeks ago

Beef Tenderloin Vs Filet Mignon: What's The Difference? - Tasting Table

Filet mignon is a rarer, more expensive, and more delicate steak cut from the short loin end of the whole beef tenderloin, which is larger.
fromTasting Table
1 month ago

Marbling On Beef Is Delicious, But It Isn't Always Very Good For You. Here's Why - Tasting Table

The issue is that those fattier cuts are typically high in saturated fat, which isn't good for heart health. But quantity is worth thinking about here.
Food & drink
Everyday cooking
fromTasting Table
5 months ago

Grilled Chuck Roast Vs Tri-Tip: Which Is The Better Budget Steak Alternative? - Tasting Table

Chuck roast steak offers a budget-friendly alternative for grilling while still delivering rich flavor and tenderness when prepared correctly.
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