#beef-quality

#beef-quality

Splurging on a premium cut of beef at a restaurant can be both exciting and somewhat anxiety-inducing when you're trying out a new place. You want to be confident in your choice, but you also want to verify that the meat will be worth its money. For us regular folks, it's not always natural to know exactly what to ask the waiter when trying to get clarity on the quality of the restaurant's prime rib offering.

The color of fresh beef is directly affected by myoglobin, a protein in muscle tissues, which can lead to beef appearing crimson, purple, or brown.