The Absolute Best Beer Pairing For Smoked Salmon - Tasting Table
Whether you want to emphasize the richness of smoked salmon or temper its fatty flavor, both of Chris Cusack's recommendations work well with a variety of smoked salmon recipes.
Malt, brine and seashells? The surprising history of beer and oysters and how to find your best Bay Area pairing
This unusual brewing style emerged in the late 1800s in Ireland and England, where it was common to serve oysters near the sea, often with stouts, which were also popular at the time.