fromApartment Therapy
1 day agoThe Beloved Beer I Always Have in the Fridge for Thanksgiving (Tastes Delicious with Turkey, Pecan Pie, and Everything in Between)
I've prepared a variety of meals, including the traditional roast turkey with the sides I grew up with: mashed potatoes and gravy, green bean casserole, candied yams, and, because we were a house often divided, pecan pie AND pumpkin pie. I've also done a gigantic paella, which I prepared over a wood fire during one unseasonably warm Thanksgiving, and spent Thanksgiving in Spain, eating tapas.
Food & drink

