Head Chef Joshua Conte's all-day menu is set to include dishes like NYC fried chicken & caviar, AVI Caesar salad, and black brioche lobster roll, showcasing a blend of modern French and elevated American classics.
Rosamund Pike's portrayal of Judge Jessica Parks is a high-energy performance, showcasing her ability to balance the demands of the law with her personal life. The character embodies the struggle of women who must navigate multiple roles, often sacrificing their autonomy for the needs of others.
Fusion food has historically had a bit of a bad rap, with overly gimmicky dishes and unnecessary combinations turning diners off. However, when you drill down into what fusion actually is - blending together flavours, ingredients and techniques from different cuisines - it's something that a lot of chefs are doing all the time.
We are so excited about this new chapter for Lady of the Grapes! We're looking forward to launching a bigger space to welcome more people, bring joy through good honest French cooking and, most importantly, continue to support the talented women making delicious wine all over the world.
In October last year, permission was given by councillors in London to turn the iconic Trocadero building into a two-storey casino and restaurant. Situated on Coventry Street, it is perfectly situated between Piccadilly Circus and Leicester Square. This meeting place and bustling hub has long been at the heart of London's entertainment scene.
The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.
Allpress has announced it's opening a new site in Farringdon in early April. Expect the same high-class brews and beans from the cafe's other outposts, including signature blends alongside rotating single-origin coffees. As for food, the obligatory pastry selection and in-house cakes will also make a daily appearance.
My grandparents used to take me to the Sandford Arms across the road from their house in Leeds on a Saturday afternoon to play the jukebox and since I remember records like Boney M's Rivers of Babylon this must mean I was about four. My other grandparents, meanwhile, actually ran a pub in the city centre. Their days usually started with my grandad, who did not have the bonhomie of a natural landlord, groaning to my grandmother: You open up, Kath, I can't face it!
In the last 12 months, the business delivered site EBITDA of £23m and EBITDA after central costs of £17m, cementing its position as the capital's leading independent pub operator. This is an increase of £5m versus reported EBITDA of £12.3m for the financial year ended 27 April 2025 - an uplift of almost 50%. The Group, which operates 66 high-quality sites across London, delivered its strongest-ever Christmas 2025 trading performance, capping an exceptional 2025.
Early in my career, I was going through a difficult chapter in work and life. Having moved down to London from Glasgow, I felt socially untethered, unsure of where I belonged. I yearned to feel part of a gang like I'd done back home, but I had no clue about how to find one. A bruising experience of redundancy hadn't helped matters.
It had been trailed for a few months ahead, and I'd sworn off it; the living nightmare that was Brexit was only a few months old and Wetherspoon's Tim Martin was one of its most gracelessly triumphant fuglemen. He could keep his (incredibly cheap) pints and his (superhumanly fast) nuggets. I didn't cave piecemeal as soon as I set eyes on the Royal Victoria Pavilion, renovated, now the world's largest Wetherspoon's, I was overswept by its charm.
The first floor of the iconic pub on Lower Richmond Road will be extended to create the new terrace, which will have a retractable roof and spiral staircase. The venue will also get new equipment to allow it to sell a better range of food, while it will undergo some internal reorganisation and redecoration. An artist's impression of the refurbished pub The Half Moon on Lower Richmond Road
NIQ's exclusive PubTrack solution has published its rankings of British consumers' favourite pub operators in 2025. The lists are based on a range of metrics from last year, including overall satisfaction and value for money, the quality of drinks and service, and intentions to revisit and recommend. The feedback provides accurate insights into guests' engagement with Britain's best-known pub names, helping operators and suppliers understand brand sentiment and benchmark performance against their competitors.
When we told our accountant what we were planning with Honey & Smoke, he couldn't understand why we'd walk away from something so successful. But we've never been driven by playing it safe. We want to bring something that excite
This multi-multi-million-pound paean to the black stuff, where Guinness disciples can make pilgrimage, has been on the capital's horizon for what seems like an era. The project has been tantalisingly dangled as an opening for some years, then delayed umpteen times, because, quite understandably, erecting a purpose-built, gargantuan, multi-floor Willy Wonka's Booze Factory in the West End of London for a corporate behemoth is no easy feat.
A string quartet was playing in the hotel's lobby on our arrival, and the music drifted gently through to the Green Parlour as we took our tea. The tea room itself is unmilitary in style, with lots of soft greens and botanical art on the walls. For those who like their afternoon tea with bubbles, there's a choice of English sparkling wines at the Green Parlour.
The restaurant is a reincarnation of the original Automat that once stood a few roads over on Dover Street (in the very same site that now holds Martin Kuczmarski's wildly in-demand bar and restaurant, The Dover), and brought New York's brasserie-style diner concept to British shores. In-the-know Londoners loved it, lapping up the diner-esque menu and the Art Deco styling (patterned carpets and all).
Sova, opening in April, will have space for 40 across counter, table and street-side terrace seating, with the wine list curated by sommelier Cristian Vega. The focus will be on low-intervention and skin-contact wines, with bottles including a Ukrainian-style Brut, Georgian orange wines, a Serbian Pinot Grigio, a Hungarian Riesling, a Slovenian Malvasia and chilled reds from Bulgaria.
