#boil-and-drain
#boil-and-drain

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Martha Stewart's Cherished French Method For Cooking Rice - Tasting Table

Boiling rice in abundant salted water, draining, then briefly steaming yields separated, fluffy, less starchy grains while preventing sticking and burning.

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#boil-and-drain#boil-and-drain

Martha Stewart's Cherished French Method For Cooking Rice - Tasting Table

#boil-and-drain
#boil-and-drain