#bourbon-production

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Food & drink
fromFood & Beverage Magazine
3 days ago

Buffalo Trace Distillery Fills Its 9 Millionth Barrel of Bourbon Since Prohibition: A Historic Milestone Fueled by $1.2 Billion Expansion - Food & Beverage Magazine

Buffalo Trace filled its nine millionth bourbon barrel, accelerated by a $1.2 billion expansion, reaching the milestone in under three years.
fromFast Company
1 week ago

3 Lessons I learned from regenerative agriculture

A few years ago, I read an article that changed how I think about bourbon. It wasn't about distilling or aging. It was about bread. Bread Is Broken by Ferris Jabr explores how modern industrial farming stripped grains of their flavor and nutritional value in exchange for higher yield, longer shelf life, and cost efficiency. As I read, I kept wondering if flavor has been lost in wheat; what does that mean for the wheat in our whisky?
Agriculture
Food & drink
fromFast Company
1 week ago

How Kentucky's Buffalo Trace Distillery bounced back from a massive flood

A Kentucky River flood inundated Buffalo Trace Distillery but production recovered within five months, restoring bourbon output and continuing aging, expansion, and new releases.
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