#breading-technique

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#cornflakes #onion-rings #crunchy-coating #country-fried-steak #dredging #frying-temperature
fromTasting Table
2 days ago

The Cereal Coating That Will Take Your Onion Rings To New Heights - Tasting Table

With just a few basic ingredients, onion rings are an easy dish to throw together when you want some home-made fast food. But getting that crispy texture right can make or break your snack. If you find you're not getting the crunch you want with your home-made ones, turn to your pantry for a box of cornflakes. This cereal will stand in for breadcrumbs in a traditional coating, but offer a more craggy, crunchy texture.
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fromTasting Table
1 month ago

Country Fried Steak Breading Won't Stick? Here's What You're Doing Wrong - Tasting Table

Pat meat dry, tenderize thin, use a three-step dredging (flour, egg, flour), and fry at 375°F for a crispy, well-adhered country fried steak.
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