Consistently ranked as America's favorite pizza topping, pepperoni is loved for its smoky taste and chewy-crisp texture. This sliced, cured meat is typically made from a mixture of pork and beef, and flavored with spices like paprika, garlic, and black pepper. Its satisfying salty profile makes it a fitting match for rich, melty cheese and tangy tomato sauce. While it will always shine atop a doughy pizza base,
The American South is renowned for its comforting cuisine, with home-cooking often deeply rooted in family traditions. Hearty, warming meals are commonplace, and ingredients like pork, seafood, and corn are especially popular. Southern recipes often call for slow cooking or deep-frying techniques, which yield wonderfully satisfying textures and flavors. And, it's not just dinner and dessert that this region does best.
Joyce's Coffee Shop in Northridge sits just north of the railroad underpass near Parthenia Street - a re-emergence into the light of the day that leaves drivers blinking. Which may be the reason that I, for one, have never really paid much mind to Joyce's before. And that's kind of sad, since Joyce's has been in business for 70 years.