#breakfast-dishes

#breakfast-dishes

The American South is renowned for its comforting cuisine, with home-cooking often deeply rooted in family traditions. Hearty, warming meals are commonplace, and ingredients like pork, seafood, and corn are especially popular. Southern recipes often call for slow cooking or deep-frying techniques, which yield wonderfully satisfying textures and flavors. And, it's not just dinner and dessert that this region does best.

Cinnamon raisin bread is not ideal for French toast due to its dense texture and the way raisins absorb moisture unevenly, leading to a mushy and dry result.