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1 week agoSmoked Bologna Is The Sleeper Hit Your Cookout Lineup Is Missing - Tasting Table
Bologna is a type of deli meat that's similar to mortadella, with a smooth pink texture, but is made from beef, pork, or chicken (or a combination). Smoking the meat creates a crunchy casing, as the crust of the meat's tubular exterior becomes caramelized and crumbly. The smoking process adds a mildly spicy taste, and the meat becomes richer in flavor. Plus, smoked bologna is affordable for feeding a group, easy to make, and is a surefire crowdpleaser.
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