#buttercream

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fromwww.tastingtable.com
6 days ago

Amp Up Store-Bought Frosting With This Nostalgic Drink Mix

Adding Kool-Aid, which began exclusively as a drink but is now sold in powder form, not only boosts flavor, but it also gives a vibrant color, making your sweet treats pop and impress any crowd. By using different powders, your frostings can vary in taste, texture, and hue without the need for added food coloring or extracts. The packet does double duty, delivering both bold flavor and rich color.
Food & drink
Cooking
fromTasting Table
1 week ago

Upgrade Your Store-Bought Frosting With This Aromatic, Nutty Addition - Tasting Table

Adding a small amount of almond extract to store-bought icing gives it a homemade, nutty flavor and improved texture.
Cooking
fromTasting Table
1 week ago

Achieve Whiter Buttercream With This Bold Food Coloring - Tasting Table

Add one to two tiny drops of purple gel food coloring to yellow buttercream and mix thoroughly to neutralize yellow and achieve white frosting.
SF food
fromTasting Table
3 months ago

The Best (And Worst) Frosting Choice For Your Wedding Cake - Tasting Table

Fondant and American buttercream are top choices for wedding cake frosting, while Swiss meringue buttercream is not recommended for warm climates.
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