#cashews
#cashews
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#vegan #sauces #ricotta #watermelon-seeds #vegan-ricotta #watermelon-seed-milk #plant-based-cheese #trader-joes
fromwww.mercurynews.com
3 days agoRecipe: Vegan watermelon seed and cashew ricotta
Using watermelon seed milk as a base for vegan ricotta creates an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart, writes chef Miyoko Schinner in her new cookbook, The Vegan Creamery (Ten Speed Press, $27). Note that the addition of cashews is an imperative, not an option, she adds. Watermelon Seed-Cashew Ricotta Makes about 1 1/2 pounds (675 g) INGREDIENTS 1 cup (140g) watermelon seed kernels 1/2 cup (70g) cashews 4 cups (950ml) water 1/2 teaspoon fine sea salt
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fromTasting Table
3 weeks agoThis Trader Joe's Item Is A Can't-Miss Traditional Snack For Thai Food Lovers - Tasting Table
Trader Joe's Thai Lime & Chili Cashews deliver bold, authentic Thai flavors—lime, lemongrass, chili—and a spicy, crunchy cashew topping versatile for snacks and Thai dishes.
fromTasting Table
1 month agoThe Promising Target Good & Gather Snacking Nut Flavor That Was A Total Letdown - Tasting Table
Our tester found the seasonings to be too overpowering, causing the natural taste of the cashew itself to be completely masked. The strong scent from the bag was also a turnoff, as was the powdery coating on the nuts, which impacted the texture. Overall, they were just too hard to eat, especially when compared to something like the Himalayan Salted Dark Chocolate Almonds, which topped the list by a long shot.
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