#cast-iron-cooking

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Everyday cooking
fromBoston Herald
10 hours ago

This giant pancake is crispy, fluffy and easy

Skillet pancakes baked in a preheated cast iron pan offer an easier alternative to making individual pancakes, with fluffy texture from folded egg whites and crispy browned edges from butter.
fromDaily News
6 months ago

If you're cooking burgers directly on the grill, you're doing it wrong

Choose good meat from a trusted source. Whether using beef, turkey or lamb, ideally the meat is grass-fed with enough fat to keep it moist and flavorful. Look for a ratio between 80% to 85% lean meat to 20% to 15% fat. If you're cooking with turkey, ground dark meat has more flavor and is moister than white meat. Keep it cold.
Everyday cooking
Cooking
fromBoston Herald
6 months ago

If you're cooking burgers directly on the grill, you're doing it wrong

Use quality, appropriately fatty meat; keep it cold; form patties lightly; cook on a heavy cast-iron skillet; smash for a crisp crust and melt cheese.
fromTasting Table
7 months ago

The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

To get that beautiful sear on a steak, you want to keep your pan temperature between 280 and 330 degrees Fahrenheit - that is the sweet spot for triggering a Maillard reaction.
Cooking
fromTasting Table
8 months ago

The Old-School Secret To A Perfectly Seasoned Cast-Iron Pan - Tasting Table

The key to a perfectly seasoned cast-iron pan is simple: just keep using it regularly to build layers of seasoned oil that bond to the iron.
Everyday cooking
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