fromNew York Post2 months agoChef reveals 'common mistake' when frying bacon - this hack will get it 'crispy' every time"One common mistake made when cooking bacon in cast iron is frying bacon that's coming directly out of the fridge. STOP!"Cooking
fromTasting Table9 months agoDo You Always Need Oil To Sear A Steak? - Tasting TableOne of the best cuts of steak for pan-frying is boneless ribeye between 1½ to 2 inches thick. Its marbling allows it to self-oil, producing juicy results.Cooking