fromFoodie in Barcelona11 months agoThree New Restaurants To Try around Turo Park - Foodie in Barcelona"All three places have done away with any notion of fusion or other influences. We are firmly, and safely in Catalan and Spanish territory."Madrid food
Food & drinkfromEpicurious1 month agoAll the Recipes From Bon Appetit's Travel IssueThe April issue of Bon Appétit features travel-inspired recipes, including Mar i Muntanya, and creative ways to use culinary souvenirs.Try a Sake-Grapefruit Fizz cocktail to cap off a delicious meal.
fromwww.theguardian.com1 month agoMadrid foodTop-notch tapas: Alice Zaslavsky's recipe for garlicky tomato bread
Food & drinkfromEpicurious1 month agoAll the Recipes From Bon Appetit's Travel IssueThe April issue of Bon Appétit features travel-inspired recipes, including Mar i Muntanya, and creative ways to use culinary souvenirs.Try a Sake-Grapefruit Fizz cocktail to cap off a delicious meal.
fromwww.theguardian.com1 month agoMadrid foodTop-notch tapas: Alice Zaslavsky's recipe for garlicky tomato bread
fromBon Appetit2 months agoMar i MuntanyaThe traditional mar i muntanya is a Catalan dish combining land and sea ingredients, showcasing a beautiful balance of flavors with a rustic history.Madrid food
Madrid foodfromTravel + Leisure2 months agoThis Food-focused Hotel Is a Love Letter to Catalonia-and It Might Have One of Spain's Best RestaurantsEsperit Roca represents the evolution of the Roca family's culinary legacy, combining food, luxury accommodation, and a distillery.
