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fromwww.theguardian.com
3 days ago

Smoked trout gratin and mulled wine roasties: Poppy O'Toole's recipes for potatoes

Layered potato gratin with smoked trout, cavolo nero, herb-infused cream and gruyere makes a rich cosy main; roast potatoes get a spiced, herby butter twist.
fromwww.theguardian.com
1 month ago

Georgina Hayden's recipe for cavolo nero risotto

It's a well-known method that I learned while working with Italian chefs to celebrate in-season cavolo nero and new season extra-virgin olive oil, keeping the sauce as simple as possible to let each of them sing. You can serve this sauce however you like: I often stir it through pasta for a quick dinner, but when I have more time, I stir it through a white risotto.
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