The advent calendar of the future? I tried lab-grown CHOCOLATE
Chocolate can be produced sustainably by cultivating cocoa cells in labs, reducing deforestation, lowering costs, and supplying high-quality chocolate within the decade.
I tried lab-grown chocolate. Could it be the future of Halloween?
Lab-grown chocolate can match conventional 70–80% dark chocolate flavor, while climate-driven cacao shortages and price spikes pressure the global chocolate supply.
Bioreactor-grown pig fat combined with plant protein can create real meat alternatives that spare animal slaughter and reduce industrial meat environmental harms.
