Cheese balls are back. How to make this classic party dish cool again
A properly prepared cheese ball, rested 30 minutes for spreadability, using quality ingredients (dates, pecans) and simple crackers, freezes and travels well.
Cheese balls are back. How to make this classic party dish cool again
A blue-cheese, goat-cheese, and cream-cheese cheese ball with dates, scallions, and pecans becomes spreadable if softened and served 30 minutes before serving.
