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Food & drink
fromTasting Table
2 days ago

Your Favorite Italian Cheese Beats Eggs On Protein And Calcium - Tasting Table

One ounce of Parmigiano Reggiano provides up to 10 grams of protein and 320 mg calcium, exceeding an average egg's edible protein and calcium amounts.
Agriculture
fromTasting Table
2 months ago

The Country That Produces The Most Cheese Worldwide Isn't Italy Or France - Tasting Table

The United States produced nearly 6.5 million metric tons of cheese in 2024, about 29% of global production, led by Wisconsin and California.
fromBoston.com
5 months ago

America's protein obsession is transforming the dairy industry

"We ought to be thanking people who are buying whey protein at Aldi's," said Heiman, who, in addition to being a Master Cheesemaker, is Nasonville's CEO. "It definitely enhances the bottom line."
US news
Madrid food
fromTasting Table
8 months ago

12 Types Of Mexican Cheese You Should Know About - Tasting Table

Cotija cheese has become a cultural icon in Mexico, significantly impacting culinary trends within the country.
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