A giant Mont Blanc combines smooth sweetened chestnut vermicelli, stacked pale meringue, chocolate-coffee crema, and abundant whipped cream for a dramatic alpine-style dessert.
How to make nesselrode pudding recipe | Felicity Cloake's Masterclass
Festive frozen chestnut-puree dessert, credited to Careme but created by Monsieur Mony, traditionally served with boozy custard and ideal as a Christmas centrepiece.