12 Types Of Chutney And How To Use Them - Tasting TableChutneys are essential in Indian cooking, enhancing meals with unique flavors and making use of seasonal produce.
Nigel Slater's recipes for plum and apricot chutney, and plums with ginger crumbs and ice-creamPlums are versatile fruits, excellent for pies, desserts, chutneys, and accompaniments like cheese or rice, offering a sweet and silky texture along with a fruity heat.