Stuart Gillespie's book Food Fight offers a sharp diagnosis: a global system once designed to stave off famine through cheap, calorie-dense foods now fuels obesity, disease, environmental harm and inequality. Drawing on four decades of experience in global nutrition and policy, Gillespie argues that tinkering won't do. Fixing the system will take nothing less than a revolution. The statistics that Gillespie presents in this eye-opening book are shocking: