How To Properly Prepare Fruit For A Cobbler - Tasting Table
Prepare cobbler fruit by peeling only when necessary, cutting pieces uniformly, macerating with sugar and lemon, and adding starch to prevent a watery filling.
Pecan Pie Cobbler combines pecan pie filling and cobbler using a store-bought crust, yielding a gooey, caramelized, nutty dessert served best with vanilla ice cream.