CookingfromThe New Yorker1 month agoHow Samin Nosrat Learned to Love the RecipeRecipes function as practical training wheels that teach foundational cooking principles and enable cooks to improvise confidently while providing useful structured guidance.
SF foodfromVulture5 months agoTop Chef Recap: Les Quatre SaisonsFood narratives have become an important part of the culinary experience in contemporary fine dining.Competitors bring personal histories to their dishes, which influences their culinary choices.
LA foodfromLos Angeles Times6 months agoThe chef who wooed L.A. with a million oysters perfects laid-back seafoodAri Kolender's new cookbook emphasizes a minimalist approach to seafood cooking, promoting simplicity and quality in preparation.