What To Use Instead Of Orange Juice In Cranberry Sauce - Tasting Table
Orange juice can be substituted in cranberry sauce with other juices like apple, cider, pomegranate, or cherry to add moisture, sweetness, and complementary aroma.
10 Unexpected Uses For Canned Cranberry Sauce - Tasting Table
Canned cranberry sauce is a versatile condiment enhancing sweet and savory dishes year-round, usable as jellied or whole-berry and easily warmed into a glaze.
10 Ingredients To Upgrade Homemade Cranberry Sauce - Tasting Table
Upgrade homemade cranberry sauce with complementary ingredients to balance tartness, add citrus, herbs, savory notes or texture for a more vibrant holiday condiment.
Canned jellied cranberry sauce makes a quick sweet-and-sour stir-fry glaze for chicken and green beans; use jellied, not whole-berry, for a smooth glossy finish.
Level Up Your Lemon Bars With One Canned Ingredient - Tasting Table
Lemon bars are tart, tangy, and sweet, perfectly balanced with a shortbread crust and can be enhanced with a layer of canned cranberry sauce for added flavor.
