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Beer
fromTasting Table
1 day ago

Think Twice Before Drinking Beer Out Of A Clear Bottle. Here's Why - Tasting Table

The color of beer bottles affects taste; darker bottles protect against light that can spoil beer.
Beer
fromTasting Table
1 day ago

Think Twice Before Drinking Beer Out Of A Clear Bottle. Here's Why - Tasting Table

The color of beer bottles affects taste; darker bottles protect against light that can spoil beer.
more#beer
fromInsideHook
6 days ago

Why Some Distillers Are Selling Whiskey Straight Off the Still

"We're a new distiller - we don't have the luxury of waiting to know if our whisky is going to be great. It has to be great from the outset."
Wine
Beer
fromTasting Table
1 day ago

8 Unwritten Rules To Know Before Visiting A Brewery - Tasting Table

Understanding brewery etiquette enhances the experience and prevents faux pas during visits.
East Bay food
fromThe Oaklandside
1 week ago

Trumer's U.S. operation sold, departing Berkeley after 22 years

Edible Arrangements in Berkeley has closed, and Trumer Brewery's operations will move to Paso Robles after being acquired by Firestone Walker Brewing Co.
Marketing
fromBevindustry
1 week ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
#craft-beer
Beer
fromPUNCH
1 week ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Beer
fromTasting Table
1 month ago

The 15 Most Unique Breweries In The US - Tasting Table

The United States hosts innovative and unique breweries beyond mass-market brands, with many offering distinctive locations, scenic views, and specialized brewing techniques across diverse terrain.
Beer
fromwww.theguardian.com
2 months ago

Craft beer has gone stale: let's hear it for age-old favourites | Richard Godwin

Beer styles have become increasingly complex during the craft era, prompting a counter-trend toward simpler, traditional beers and renewed lager interest.
Beer
fromwww.brewbound.com
5 days ago

Q1 Craft Scans, Platform Proliferation, BrewDog's Identity Crisis and What's a Daycap?

Craft beer trends in Q1 2026 show significant developments in mergers, acquisitions, and marketing strategies targeting younger consumers.
Beer
fromPUNCH
1 week ago

Why the Craft Beer Scene Is Better Now Than Ever | PUNCH

Craft beer culture is evolving, with a return to its roots despite recent industry challenges and declining trends.
Beer
fromTasting Table
3 weeks ago

7 Lagers To Try If You Like Samuel Adams - Tasting Table

Samuel Adams Boston Lager is a reliable choice for those seeking a light yet rich beer experience.
Beer
fromTasting Table
1 month ago

The 15 Most Unique Breweries In The US - Tasting Table

The United States hosts innovative and unique breweries beyond mass-market brands, with many offering distinctive locations, scenic views, and specialized brewing techniques across diverse terrain.
more#craft-beer
East Bay food
fromwww.berkeleyside.org
1 week ago

Trumer's U.S. operation sold, departing Berkeley after 22 years

Edible Arrangements in Berkeley has closed, and Firestone Walker Brewing Co. will move Trumer's operations from Berkeley to Paso Robles.
Wine
fromTasting Table
2 weeks ago

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely - Tasting Table

Not all alcoholic beverages benefit from aging; liqueurs with high sugar content have shorter shelf lives and require proper storage to prevent spoilage.
Beer
fromTasting Table
1 week ago

Why Malt Liquor Is Struggling To Survive - Tasting Table

Malt liquor's popularity has declined due to changing consumer preferences and the rise of alternative alcoholic beverages.
Social media marketing
fromSlate Magazine
3 weeks ago

Beer Companies Are Desperate to Get Gen Z Drinking. But Their Newest Strategy May Do the Opposite.

Miller Lite's new campaign features Christopher Walken, emphasizing real-life connections over digital interactions to attract younger consumers.
Beer
fromInsideHook
2 weeks ago

The 10 Most Drinkable Lagers, According to Beer Experts

Experts recommend various lagers for their drinkability and unique flavor profiles.
Beer
fromTasting Table
3 weeks ago

Beer Drinkers Are Shifting Toward This Emerging Style - Tasting Table

Mid-strength beer is gaining popularity as a moderate drinking option among consumers seeking lower alcohol content.
Cooking
fromTasting Table
1 month ago

For The Hands-Down Best Cabbage, Braise It In This Liquid - Tasting Table

Braising cabbage in Guinness stout creates a flavorful dish by combining the beer's bitter, chocolatey notes with the vegetable's natural taste, enhanced with caraway and chili flakes.
Berlin food
fromEater
1 month ago

Three Perfect Days of Museums, Markets, and Beer Gardens in Munich

Munich combines innovative international energy with Bavarian lifestyle, offering world-class dining from historic taverns to modern small plates, historic landmarks, and proximity to the Alps.
Beer
fromTasting Table
3 weeks ago

The Standout IPA In Every US State - Tasting Table

IPAs have gained popularity, with diverse styles appealing to various beer drinkers across the United States.
fromTasting Table
3 weeks ago

The One Beer You Should Avoid Adding To Beef Chili, According To A Grilling Pro - Tasting Table

New American Light Lager (think: Budweiser) just doesn't stand up to the chilies in chili. As its name implies, a light lager is a type of beer with the mildest, most delicate flavor. While they're refreshing on a hot day, they certainly don't have a robust profile, nor the depth that's necessary to bring any nuanced tasting notes to chili, even after reducing with a simmer.
Beer
Beer
fromwww.theguardian.com
3 weeks ago

Buzz kill: US breweries shutter as fanfare over craft beers appears to fade

The U.S. craft beer industry experienced explosive growth from 2009 to 2018, then faced significant contraction with 100 Colorado breweries closing in two years due to pandemic impacts and market saturation.
Cooking
fromTasting Table
1 month ago

Why Brewing Beer At Home Can Smell Pretty Bad (And What Rotten Egg Odor Means) - Tasting Table

Home brewing fermentation produces various odors including unpleasant sulfur smells, which are normal byproducts that can be managed through time, yeast selection, and temperature control.
Beer
fromInsideHook
4 weeks ago

Seeing Red: Meet Your New Favorite Ale

Red ale is a balanced beer style originating in Ireland that combines malt and hop character, offering a middle ground between light lagers and heavy stouts.
Food & drink
fromPUNCH
2 months ago

How I Got My Job as a Director of Fermentation

Jamaar Julal built a fermentation career by self-teaching kombucha, founding JamBrü Ferments in 2018 and progressing to director of fermentation at Honeysuckle.
Beer
fromTasting Table
1 month ago

10 Nonalcoholic Dark Beers, Ranked - Tasting Table

The non-alcoholic beer market has expanded significantly, with 37 million new NA drinkers joining from 2022 to 2024, offering consumers diverse dark brew options for seasonal enjoyment.
Coffee
fromTasting Table
2 months ago

How Stocking Your Pantry With Coffee Could Be Ruining Your Daily Brew - Tasting Table

Roasted coffee oxidizes and loses flavor; store beans airtight in a cool, dark place and use within one to three months for best taste.
Cocktails
fromwww.esquire.com
2 months ago

12 Best Ginger Beer Cocktails You'll Want to Make All Year, According to Experts

Ginger beer adds spicy, sweet, fizzy contrast to cocktails and can complement gastrointestinal benefits of ginger despite the drink's sugar content.
Beer
fromTasting Table
1 month ago

How Long Unopened Nonalcoholic Beer Lasts For Optimal Freshness - Tasting Table

Nonalcoholic beer lasts three to six months when refrigerated, with pasteurized varieties lasting longer than unpasteurized ones due to alcohol's absence reducing natural preservation.
Beer
fromTasting Table
1 month ago

Why Nonalcoholic Beer Is Almost Never Served On Tap - Tasting Table

Nonalcoholic beer remains scarce on tap despite growing demand because alcohol serves as a preservative, and kegs cannot undergo tunnel pasteurization like canned or bottled beer.
#bock-beer-history
more#bock-beer-history
Beer
fromBoston Herald
1 month ago

6 European beer stews to try this winter

Europe's north-south climate divide creates distinct beer and wine regions, with northern Europe developing hearty beer stews using regional brewing traditions.
fromTasting Table
1 month ago

This Double IPA Beer Looks Intense On The Outside, But Goes Down Smooth As Silk - Tasting Table

Ninja vs. Unicorn is classified as a double IPA and offers a generous 8% ABV. "A golden haze speaks to the unfiltered, grapefruit-noted, balanced IPA's character with a shockingly low bitterness, considering how much hops go into the brewing," Horan says about what makes the brew so special. More than five pounds of hops are included in each barrel used to brew this crowd pleaser.
Beer
Beer
fromTasting Table
2 months ago

This Is Why Good Breweries Always Rinse The Glass Before Pouring And Serving You - Tasting Table

Rinsing a beer glass with cold water ensures 'beer clean' status, removing residues and oils to improve head, aroma, flavor, appearance, and pour.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
Beer
fromTasting Table
1 month ago

Why Beer Flights At A Brewery Aren't Always The Bargain They Seem - Tasting Table

Beer flights often cost more per ounce, dilute tasting experience, and use inappropriate glassware, making full pours a better value after sampling.
Beer
fromTasting Table
2 months ago

5 Low-Calorie IPAs, Ranked Worst To Best - Tasting Table

Low-calorie IPAs deliver hop-forward, citrusy bitterness with subtle malt sweetness while reducing calories and carbs, offering refreshment without bloating.
Beer
fromTasting Table
2 months ago

The Red Flag Every Hoppy Beer Fan Should Know About - Tasting Table

Hop-forward beers lose their citrusy, piney, resiny flavors after about 90–120 days and are best consumed within weeks; check expiration dates.
fromTasting Table
2 months ago

The Tap Red Flag To Look Out For When Visiting A Brewery - Tasting Table

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.
Beer
Beer
fromTasting Table
1 month ago

Whether Retail Or Brewery: Never Buy A Case Of Beer Shelved Like This - Tasting Table

Store beer away from sunlight and heat; brown bottles and refrigeration preserve flavor while clear bottles and warm storage cause skunking and stale flavors.
Beer
fromInsideHook
2 months ago

Americans Are Falling for Traditional British-Style Beer Service

Cask-conditioned beer is experiencing a nationwide revival in the U.S., embraced for its tradition, natural carbonation, and nuanced flavors by younger drinkers and craft brewers.
fromwww.theguardian.com
2 months ago

World's oldest monastic brewery to be sold as German beer sales slide

Beer has been brewed at Weltenburg Abbey, a stunning, still active monastery on the banks of the Danube in Bavaria, for nearly 1,000 years.
Beer
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