#culinary-achievement
#culinary-achievement

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These two L.A. restaurants are the city's first-ever to receive three Michelin stars

Los Angeles made history by awarding three Michelin stars to two restaurants, a first for the city.

Chef Ki Kim represents resilience, winning the Young Chef Award amidst personal struggles.

Carlos Delgado won a James Beard award for his restaurants Causa and Amazonia, highlighting his journey as an immigrant and chef.

A team of French pastry chefs created a 121.8m long strawberry cake, claiming the title of the world's longest cake.

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