#culinary-differences

#culinary-differences

Japanese fried chicken, or karaage, often uses boneless filets and smaller, bite-sized chunks for quicker cooking and easier eating with chopsticks, while Korean fried chicken utilizes familiar cuts like wings and drumsticks.

Fish sauce is a base sauce made with fermented anchovies, it's naturally salty and pungent, thin like soy sauce, and it adds umami to a dish.

Russian dressing, created in the U.S. with caviar and spices, delivers a spicy kick, while Thousand Island, from the Thousand Islands region, leans towards a sweeter profile.

Chicken tandoori is an Indian dish whose history dates back to 3,000 BCE in Harappa, Punjab, characterized by a deep flavor from its yogurt marinade.

Unlike classic American pancake batter, the Swedish version typically does not include sugar. Instead, these eggy beauties are made from a straightforward combination of milk, flour, egg, butter, and a pinch of salt to taste.

Matchstick fries tend to be around ⅛ inch thick and require only one trip into the hot oil, offering a crispness that shatters upon biting.