South Beach Wine and Food Festival presented by Capital One returns with unmatched scale and energy. In 2026, that transformation carries extra weight. SOBEWFF is celebrating its 25th anniversary, marking a milestone that reflects how far the Festival has come and how deeply it has shaped the national culinary conversation. What began as a regional food gathering is now one of the most influential experiential platforms in the country, drawing more than 500 chefs and celebrity talent and tens of thousands of attendees annually.
While this year's Taste of Los Gatos will feature Rush cover band R50 and Livewire headlining the main stage, with Chain of Fools, Identity Problem, Phill & Rob and Sam Marshall scattered throughout the one-day street party, make no mistake, the essence of the fest will be the nibbles and libations. "It's really telling the story of Los Gatos as a culinary destination," Chamber Executive Director Jennifer Lin said about the event, taking place on Sept. 6. "I really do feel like we're experiencing a culinary renaissance here."
In West African communities, few dishes spark as much pride and argument as jollof rice. It's a dish that has tested friendships, fueled heated social media debates and served as a muse for chefs and food lovers.
This year's Cayman Cookout is extraordinarily important as the Ritz-Carlton Grand Cayman celebrates its 20th anniversary, showcasing two decades of culinary excellence and unforgettable experiences.